Title: Peanut Butter Spirals
Categories: Vegetarian Main
Yield: 8 Servings

12	oz	Spiral pasta; uncooked
2/3	c	Peanut butter; natural
3/4	c	; water
4	tb	Soy sauce
2	tb	Vinegar; mild
1		Scallion; coarsely chopped
1	tb	Rice syrup
1/2	ts	Ginger
1/2	ts	Chili powder
1 1/2	c	Peas, green, frozen; thawed

Cook pasta in boiling water according to package directions. Meanwhile, combine all remaining ingredients except peas in a food processor or blender and process until smooth.

When pasta is done, drain well and transfer to a large serving bowl. Add peas and sauce; stir to combine thoroughly. Serve warm. Serves 8.

Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits too long before serving, or before serving leftovers the following day.

Per serving: 224 cal; 9 g prot; 11 g fat; 22 g carb; 0 chol; 259 mg sod; 4 g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE

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